T A S T I N G N O T E S
A soft, round, medium-bodied wine with complex flavors of red berry fruits and spice blanced by long silky tannins.
WI N EMA K E R N O T E S
At Veramonte, Pinot Noir is hand-sorted before it is destemmed and whole-berry crushed. The grapes cold macerate for five days and fermentation begins in small, open-top tanks. The must is punched down three times a day for two days. Primary fermentation is completed in tank after maceration, then malolactic fermentation takes place in oak barrels. The wine then ages intemperature controlled cellars for 10 months.